When ready to use just add chocolate bomb into hot milk, the chocolate will melt exposing the powder and mini marshmallows. You can set them back in the mold for an easy way to store them in the freezer.ĭecorate with white chocolate drizzle and sprinkles! Place back into freezer to set about 5 minutes. Use the pastry bag to go around the perimeter of the half circle and add the other half circle on to the top of the side that is filled with hot cocoa. Add melted chocolate to pastry bag and cut off tip to make a very small round tip. Removed chocolate from mold and fill 1/2 of the chocolate molds with 1 1/2 TBSP of hot chocolate mix, and sprinkle mini marshmallows on top. Place back in freezer for 5 more minutes.
Check mold and re-coat with chocolate to make sure there is no weak spots. Place in freezer for 5-10 minutes or until set. With a spoon coat inside of silicone mold with chocolate. 10 oz bag melting chocolate (I like Ghirardelli’s dark) Can use white chocolate or dark or bothįirst melt the chocolate, this can be done in the microwave, melting at 30 second interments until completely melted and smooth.These are so much fun and they make great gifts for the holidays! I think it would we cute to add the hot chocolate bombs in a mug with a bit of candy to gift to friends or coworkers. I figured I could make my own at home and it was fairly easy once I had the right tools. The Hot Chocolate Bombs are all the rage right now, but they are so hard to find in-stock anywhere. We may earn money or products from the companies mentioned in this post.
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